Mixed Greens With Romano Crisps Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
174
FAT
44%
CHOL
21%
SOD
18%

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Ingredients for 6 servings

1 cup grated Romano

Salt and pepper

Balsamic vinegar, for drizzling

12 ounces mixed greens, from bulk bin or packages found in produce department

Extra-virgin olive oil, for drizzling

1/4 cup (a handful) fresh herbs (whatever you have on hand: parsley, basil, chives, sage, etc.)

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