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Italian Gravy

Nutrition per serving    (USDA % daily values)
CAL
119
FAT
16%
CHOL
6%
SOD
27%

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Ingredients for 12 servings

1 large yellow onion, diced

1 clove garlic, minced

3 tablespoons garlic powder

4 pounds pork shoulder roast

1/2 cup white wine

1 teaspoon dried thyme

1 teaspoon black pepper

2 (28 ounce) cans tomato puree

1 teaspoon salt

3 cups water

6 cups water

2 teaspoons dried parsley

1/4 cup white sugar

2 tablespoons extra virgin olive oil

2 teaspoons dried oregano

1 teaspoon dried rosemary

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