Pan-Grilled Chicken With Cranberry Salsa

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
18%
CHOL
40%
SOD
20%

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Ingredients for 4 servings

4 (4-ounce) skinned, boned chicken breast halves

1/4 teaspoon salt

1/8 teaspoon black pepper

1/3 cup minced green onions

1 tablespoon minced pickled jalapeƱo peppers

2 teaspoons balsamic vinegar

1 (12-ounce) container cranberry-orange sauce (such as Ocean Spray)

2 tablespoons minced fresh cilantro, divided

1 1/2 tablespoons lime juice, divided

2 tablespoons 1/3-less-fat cream cheese

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