Slow-Roasted Turkey With Cream Gravy

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1 (12-pound) fresh or frozen whole turkey, thawed

1 tablespoon kosher salt

10 cup cold water

4 celery stalks, quartered and divided

2 medium onions, peeled, quartered, and divided

2 carrots, quartered and divided

Cooking spray

1/2 cup heavy whipping cream, divided

1 1/2 teaspoons freshly ground black pepper

2 tablespoons cornstarch

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