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Cucumber Salad With Poached Salmon

8 faves
Nutrition per serving    (USDA % daily values)
CAL
885
FAT
127%
CHOL
33%
SOD
251%

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Ingredients for 4 servings

2 lemons

6 cups water

1/2 teaspoon salt, plus more for seasoning

4 salmon fillets, about 6 ounces each (skinless or skin on)

2 tablespoons sherry vinegar

2 tablespoons olive oil

2 teaspoons honey (substitute 1 teaspoon plus more to taste granulated sugar if feeding a child under 12-months-old)

Freshly ground pepper

1 1/2 long english cucumbers, thinly sliced

1 small red onion, very thinly sliced

1 large bulb fennel, washed, trimmed and thinly sliced

2 tablespoon small capers, rinsed and drained

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