Gingered Turkey Noodle Soup

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Rich Turkey Stock

One 2-inch piece of ginger, peeled and sliced 1/4 inch thick

1 dried red chile

Salt and freshly ground pepper

5 ounces bean threads

6 medium dried shiitakes

2 cups boiling water

3/4 pound spinach, large stems discarded

1 medium carrot, shredded

4 cups diced cooked turkey meat

Szechwan pepper (see Note) or black pepper

1/3 cup thinly sliced scallions

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