Champagne Brie Fondue Recipe

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2 teaspoons cornstarch

1 teaspoon lemon juice

1/8 teaspoon white pepper

1 garlic clove, halved

1 baguette loaf, cut into cubes, with each cube having some crust

2 tablespoons Kirsch

16 ounces (about 2 small wheels) brie cheese, chilled

1 cup dry Champagne

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