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Five- Spice Fish With Avocado- Wasabi Sauce


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1 avocado

1 tablespoon freshly squeezed lime juice

1 teaspoon wasabi paste

1/2 cup low-fat plain yogurt

4 cod or hake fillets (6 ounces each)

2 teaspoons olive oil

2 teaspoons Chinese five-spice powder

1/2 teaspoon salt

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