Cold Curry-Peanut Noodles Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Juice of 1 lime, plus wedges for serving

1 cucumber, peeled, seeded and cut into thin strips

2 teaspoons rice wine vinegar

12 ounces whole-wheat spaghetti

Red pepper flakes or chili paste, for serving (optional)

1 to 2 tablespoons red curry paste

2/3 cup crunchy peanut butter

1 large carrot, coarsely grated

1/3 cup fresh cilantro leaves, plus more for sprinkling

Kosher salt

2 scallions, thinly sliced

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