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Roasted Beets With Balsamic Vinegar, Garlic & Thyme

2 faves
Nutrition per serving    (USDA % daily values)
CAL
127
FAT
30%
CHOL
0%
SOD
4%

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Ingredients for 3 servings

1/2 lb of beets, tops removed (baby beets don't need to be peeled)

4 sprigs of thyme

2 tbsp olive oil

1 tbsp balsamic vinegar

4 cloves garlic, smashed with skin on

salt & pepper

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