Pork With Guajillo Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
27%
CHOL
50%
SOD
104%

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Ingredients for 6 servings

2 lb fatty boneless pork shoulder, cut into 2-inch pieces

6 cups water

1 tablespoon salt

2 garlic cloves, peeled and smashed

1 1/3 lb fresh tomatillos (12 medium), husks discarded and tomatillos rinsed

5 oz dried guajillo chiles (18 to 20), wiped clean (available at Latino markets, supermarkets, and at Kitchen Market; kitchenmarket.com; 888-468-4433)

1/2 teaspoon salt

1 teaspoon dried Mexican oregano, crumbled

Special equipment: a comal or dry large heavy skillet (not nonstick)

Accompaniments: corn tortillas, warmed; cooked black beans

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