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Apple Turnovers With Gingered Cranberry Caramel Sauce

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Campbell's Kitchen
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Photo: Campbell's Kitchen

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Ingredients for 4 servings

2 tablespoons sugar

1 teaspoon pumpkin pie spice

1 package (12.5 ounces) Pepperidge FarmĀ® apple turnovers

2 tablespoons butter, melted

1 cup caramel sauce

1/4 cup finely chopped crystallized (candied) ginger

1/4 cup finely chopped dried cranberries

Sweetened whipped cream (optional)