Grilled Fish With Orange-Fennel Salsa

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
60%
CHOL
23%
SOD
15%

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Ingredients for 4 servings

5 tablespoons olive oil

3 tablespoons white wine vinegar

2 tablespoons chopped fresh cilantro

2 teaspoons plus 1 tablespoon soy sauce

2 teaspoons minced peeled fresh ginger

2 teaspoons sugar

3 oranges

1 medium fennel bulb, trimmed, cut into matchstick-size strips

1/2 medium-size red onion, thinly sliced

1 garlic clove, thinly sliced

4 6- to 8-ounce rockfish or sea bass fillets

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