Horseradish, Apple And Fennel Salad

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donna hay


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10 gow gee or wonton wrappers

melted unsalted butter, for brushing

1 Granny Smith (green) apple, finely sliced

1 cup finely sliced fennel

170 g smoked chicken breast fillet, trimmed and finely shredded

4 green onions (scallions), sliced finely

¼ cup (60ml) lemon juice

1 tablespoon store-bought horseradish cream

1 tablespoon olive oil

1 teaspoon caster (superfine) sugar

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