FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Tuna Empanada

3 faves

Comments

Add a comment

Ingredients

1 tablespoon olive oil

2 medium plum tomatoes, seeded, finely chopped

1 medium green bell pepper, finely chopped

1 medium onion, finely chopped

2 garlic cloves, minced

1 pound high-quality canned Spanish tuna packed in olive oil, drained, coarsely flaked

2 large hard-boiled eggs, peeled, sliced

Nonstick vegetable oil spray

1 17.3-ounce package frozen puff pastry (2 sheets), thawed

2 ounces thinly sliced Serrano ham or prosciutto

1 large egg, beaten to blend (for glaze)

You might also like

Tuna Empanadas
One Hungry Mama
Tuna Empanadas
All You
Citrus Tuna Empanada Filling
Cheap Food Here
Tuna Empanadas
Kraft Foods
Squash + Goat Cheese Empanadas
Sprouted Kitchen
Beef Empanadas
Handle the Heat
Chorizo Empanadas With Avocado Cream
Handle the Heat
Chicken Ropa Empanadas Recipe
Food Republic
Chicken Empanada With Chorizo And Olives
smitten kitchen
Bacon And Scallop Empanadas Recipe
Food Republic