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Lemon Bars

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dessert nut free vegetarian labor day


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1 3/4 cups all-purpose flour

2/3 cup confectioners' sugar

1/4 cup cornstarch

1/2 teaspoon salt

12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature

1 large egg yolk

1/2 cup all-purpose flour

2 1/4 cups sugar

Zest of 1 lemon

1 cup fresh lemon juice (from 5 or 6 lemons)

6 large eggs plus 1 large yolk

1/8 teaspoon salt

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