Honey-Poached Quinces

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Ingredients

12 cups water

3/4 cup sugar

1/2 cup mild honey

1/3 cup fresh lemon juice

Zest strips from 1 lemon removed with vegetable peeler

12 medium quinces (6 ounces each)—peeled, quartered and cored

1/4 cup chopped almonds

1 cup whole milk yogurt, for serving

Kourambiedes

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