Lentil Chili With Merguez

More from this source
Los Angeles Times

Comments

Add a comment

Ingredients

Merguez sausage can generally be found at gourmet and cooking supply stores. Harissa can generally be found at gourmet and cooking supply stores, as well as select well-stocked supermarkets.

3 tablespoons olive oil

1 large onion, thinly sliced lengthwise

2 teaspoons chopped ginger

1 teaspoon chopped garlic

Zest of 2 lemons

2 sticks cinnamon

4 teaspoons cumin

4 teaspoons smoked paprika

1 tablespoon turmeric

1 teaspoon cardamom

1/4 cup tomato paste

Juice of 1 lemon, more to taste

3 (14.5-ounce) cans diced tomatoes

2 pounds fresh merguez sausage, casings removed and crumbled

10 cups chicken broth, divided, plus more as needed

Salt

2 pounds dried lentils

Pinch saffron, optional

2 tablespoons harissa paste, or to taste, plus more for garnish

1/4 cup minced parsley

Chopped cilantro, for garnish

Feta cheese, crumbled, for garnish

You might also like

Red Lentil Chili
Running With Tweezers
Dinner Tonight: Braised Lentils With Winter Gre...
Serious Eats
Lentil Chili
Big Girls Small Kitchen
Spiced Coconut Lentil Soup Recipe
Food Republic
Curried Lentil Pies Recipe
Food Republic
Quinoa And Lentil Stew
Kitchenist
Red Lentil, Chili And Chickpea Soup
Running With Tweezers
Heidi Swanson’s Vegetarian Chili
Umami Girl
Spicy Chicken Sausage And Lentil Soup
Joy The Baker
Vegetarian Shepherd’s Pie With Lentils And Mush...
Feed Me Phoebe