Rosemary Green Beans

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Southern Living


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1 pound fresh green beans, trimmed

1/2 teaspoon salt, divided

2 green onions, sliced (about 1/4 cup)

2 teaspoons chopped fresh rosemary

1 teaspoon olive oil

1/4 cup chopped pecans, toasted

2 teaspoons grated lemon rind

Garnish: fresh rosemary sprigs

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