Rice Pilaf With Arugula And Pistachios

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1 tablespoon olive oil

1 cup finely chopped shallots (about 5 shallots)

1 1/2 cups uncooked basmati rice

3 cups canned vegetable broth

1/3 cup dry white wine

1/8 teaspoon salt

1/4 teaspoon black pepper

4 cups trimmed arugula (about 4 ounces)

1/4 cup coarsely chopped pistachios

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