Grilled Chicken Chops With Garlic Puree Recipe

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Aaron McCargo, Jr on Food Network
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
73%
CHOL
72%
SOD
20%

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Ingredients for 4 servings

1 potato, finely diced

2 tablespoons olive oil, divided

2 tablespoons butter, divided

Splash white wine

1/4 cup roasted garlic paste

1/4 cup heavy cream

1 bunch chives

2 cups chicken stock, plus 2 tablespoons, divided

Salt and freshly cracked black pepper

4 (6-ounce) chicken chops (bone-in, skin-on, thickly cut breasts, ask your butcher)

1 lemon, juiced

1 small onion, diced

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