Quick Roast Lamb

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
3344
FAT
815%
CHOL
408%
SOD
51%

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Ingredients for 2 servings

green beans , or other veg, to serve

100.0ml red wine

1 sprig rosemary , leaves chopped

400.0g new potatoes

1.0 tbsp oil , plus a little more for the lamb

redcurrant jelly

250.0g Chantenay carrots , or large carrots cut into big chunks

100.0ml lamb stock , (from a cube is fine)

4 lamb chops , or cutlets

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