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Unbeatable Chocolate Beet Cupcakes

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Simple Bites
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dessert nut free vegetarian rosh hashanah

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Ingredients

2 oz dark chocolate, chopped

1/2 cup unsalted butter

1 cup cake flour

3/4 tsp baking soda

1/4 tsp baking powder

1/4 tsp salt

3/4 cup raw cane sugar

1 x egg, room temperature

1/2 tsp vanilla

3/4 cup beet purée (about 4 small)

1/2 cup cream cheese, room temperature

2 tbsp unsalted butter, softened

1 tbsp plus 1 teaspoon pure maple syrup

pinch of salt

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