Raspberry Tart With Almond Pastry

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BBC Good Food

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Ingredients

juice and zest of ½ lemon

FOR THE FILLING

85.0g golden caster sugar

5.0 tbsp raspberry jam

200 ml tub crème fraîche

FOR THE GLAZE

Ingredients FOR THE PASTRY

175.0g ground almonds

200.0g plain flour

200.0g cold butter , diced

1 egg yolk

about 700.0g raspberries

½ tsp vanilla essence

175.0g golden caster sugar

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