FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Comments

Add a comment

Ingredients

6 cups water

1/4 cup fresh lemon juice, divided

4 medium artichokes (each about 12 ounces)

1 (7-ounce) bag whole baby carrots with tops

3 cups small cauliflower florets

1 (8-ounce) bag baby pattypan squash, halved

3 tablespoons red wine vinegar

2 tablespoons extravirgin olive oil

1 teaspoon chopped fresh thyme

1/2 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 garlic cloves, minced

1/2 cup vertically sliced red onion

1/3 cup pitted kalamata olives, halved

1/3 cup fresh flat-leaf parsley leaves

You might also like

Vegetarian Chopped Antipasto Salad
Pamela Salzman
Antipasto Salad
Real Simple
Italian Antipasto Salad
Skinny Taste
Simple Antipasto Salad
Donal Skehan
Antipasto Salad
Real Simple
Antipasto Chicken Salad
Food & Wine
Antipasto Salad
Real Simple
Antipasto Salad
Epicurious
Antipasto Salad With Basil Dressing
Epicurious
Antipasto Salad Sandwiches
Epicurious