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Oil And Vinegar Potato Salad

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Photo: Bon Appetit

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Ingredients for 4 servings

1 1/2 pounds Yukon Gold potatoes (about 5 medium), unpeeled Read More http://www.bonappetit.com/recipes/2009/07/oil_and_vinegar_potato_salad#ixzz1vjLHP9nT

1/4 cup red wine vinegar

1/2 teaspoon sugar

1/2 small red onion, very thinly sliced

1/4 cup extra-virgin olive oil

2 tablespoons chopped fresh Italian parsley

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