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Oil And Vinegar Potato Salad

5 faves
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
44%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 1/2 pounds Yukon Gold potatoes (about 5 medium), unpeeled

1/4 cup red wine vinegar

1/2 teaspoon sugar

1/2 small red onion, very thinly sliced

1/4 cup extra-virgin olive oil

2 tablespoons chopped fresh Italian parsley

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