Champagne Poached Chicken With Grape Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
556
FAT
80%
CHOL
82%
SOD
33%

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Ingredients for 4 servings

1 large shallot, finely chopped

1 tablespoon extra-virgin olive oil

1 cup coarsely chopped red seedless grapes

1 1/2 pounds chicken breasts, boneless, skinless, rinsed and patted dry

1 tablespoon red wine vinegar

1 tablespoon freshly chopped parsley leaves, plus more for garnish

Salt and freshly ground black pepper

Grape Salad, recipe follows

1/2 cup heavy cream

1 tablespoon freshly chopped parsley leaves

2 teaspoons lemon juice

1 (750-ml) bottle Champagne

1 tablespoon white sauce mix (recommended: Knorr)

2 tablespoons butter

2 scallions, sliced

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