Creamy Chocolate Coffee

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Oxmoor House

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Ingredients

3 fat-free cappuccino crunch biscotti (such as BP Gourmet Cookies)

1 tablespoon chocolate syrup

4 cups boiling water

6 tablespoons fat-free, sugar-free instant French Vanilla coffee (such as International Coffees)

6 tablespoons chocolate-flavored sweetened condensed milk

3/4 cup frozen reduced-calorie whipped topping, thawed and divided

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