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Banana Loaf

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brunch nut free vegetarian mothers' day

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Ingredients

1 1/2 cups whole wheat pastry flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

pinch of salt

1/2 cup sugar

1/4 cup ground flaxseed

2 large eggs, beaten

1 1/2 cups mashed ripe bananas (2 to 3 bananas)

1/4 cup canola oil

1/4 cup fat-free milk

3/4 teaspoon pure vanilla extract

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