Grilled Vegetables With Miso Sauce

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Glutton for Life


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Japanese eggplants (whole)

summer squash like zucchini, patty pan, etc. (cut in half)

firm tomatoes (cut in half)

sweet and hot peppers (whole)

onions and scallions (whole, unless the onions are very big)

carrots (cut in half)

cabbage (wedges)

1/2 red miso

1-2 teaspoons dark sesame oil

2 tablespoons fresh lemon juice

1 teaspoon soy sauce

1-2 teaspoons chile sauce

2 tablespoons honey

1 teaspoon minced garlic, optional

1/4 cup warm water

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