Halibut In Pernod Broth With Fennel And Asparagus

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
391
FAT
34%
CHOL
16%
SOD
15%

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Ingredients for 4 servings

1 tablespoon olive oil

1 fennel bulb, trimmed, thinly sliced

4 slender asparagus, cut diagonally into 1-inch pieces

6 baby carrots, peeled, cut diagonally into 1/4-inch-thick ovals

4 shallots, thinly sliced (about 1/2 cup)

2 cups bottled clam juice

1/4 cup Pernod or other anise-flavored liqueur

4 fresh basil sprigs

4 fresh dill sprigs

4 fresh tarragon sprigs

4 5- to 6-ounce halibut fillets

1 tablespoon fresh lemon juice

1 tablespoon chilled butter

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