Mixed Greens With Cherry Tomatoes, Goat Cheese, And Herbs

By Sunset
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2 tablespoons red wine or sherry vinegar

2 tablespoons olive oil

12 cups mixed baby greens (10 oz.)

2 tablespoons chopped fresh herbs such as chives, tarragon, basil, or a combination

1 cup miniature cherry tomatoes, such as Sweet 100s (about 8 oz.)

4 ounces goat cheese, crumbled

Salt and pepper

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