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Rhubarb, Ginger & Apple Scrunch Pie

Photo: BBC Good Food


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Ingredients for 6 servings

400.0g pack rhubarb , cut into lengths

2.0 tbsp cornflour

375.0g pack ready-rolled shortcrust pastry

milk , for brushing

400.0g Bramley apples , sliced

100.0g demerara sugar plus extra for sprinkling

2 knobs stem ginger chopped

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