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Poached Halibut With Chunky Pineapple Salsa

Nutrition per serving    (USDA % daily values)
CAL
366
FAT
10%
CHOL
48%
SOD
14%

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Ingredients for 4 servings

1 can (about 15 ounces) pineapple chunks in juice

1 seedless cucumber, peeled and diced (about 1 2/3 cups)

1 medium red pepper, chopped (about 3/4 cup)

2 tablespoons chopped red onions

1 teaspoon white wine vinegar

1 teaspoon hot pepper sauce (optional)

1 3/4 cups Swanson® chicken broth or Swanson® chicken Stock

1/4 cup white wine

4 halibut fillets (about 1 1/2 pounds)

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