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Baked Red Snapper In A Mediterranean Tomato Sauce

1 fave
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
19%
CHOL
56%
SOD
29%

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Ingredients for 6 servings

1 pinch saffron

1 small bulb fennel , finely diced*

10 sprigs parsley , chopped, plus 8 whole sprigs, for garnish

½ tablespoon olive oil , extra virgin if available

4 pounds tomatoes, peeled, seeded, and diced or 6 pounds canned tomatoes , drained and diced

3 shallots , finely chopped

¼ teaspoon freshly ground pepper

½ teaspoon salt

1 whole red snapper (4 to 5 pounds)

2 garlic cloves, finely chopped

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