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Mixed Vegetable Soup

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Whole Living
Related tags
soups low fat nut free vegetarian purim lunch


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Sliced onion

Olive oil


Red pepper flakes

2 cups cubed hard vegetables (winter squash, parsnips, carrots, sweet potatoes, potatoes)

Vegetable stock

Parmesan rind

Small sprig of rosemary or thyme

Salt and pepper

1 cup diced green vegetables (zucchini, green beans, broccoli)

Handful of shredded greens

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