Apple And Onion Stuffin' Muffins

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
758
FAT
118%
CHOL
25%
SOD
62%

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Ingredients for 5 servings

2 tablespoons extra virgin olive oil (EVOO)

1 stick butter, softened

1 fresh bay leaf, available in the produce department at the grocery store

4 ribs celery and greens, from the heart, chopped (save time and purchase celery already washed, trimmed and cut into sticks, which makes chopping fast work)

1 medium to large yellow onion, chopped

3 McIntosh apples, quartered and chopped

Salt and pepper

2 tablespoons poultry seasoning

1/4 cup fresh parsley leaves, chopped

8 cups cubed stuffing mix, such as Pepperidge Farm brand

2-3 cups chicken stock, available in paper containers on the soup aisle

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