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Millet In The Pot With Aduki Beans And Collards

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup millet

2 cup vegetable stock

1/2 x yellow onion, cut into 1/4-inch wedges

2 x carrots, sliced into 1/8-inch rounds

1 cup cooked aduki beans

1 bunch collard greens, chopped into bite-size pieces

1-2 tbsp extra virgin olive oil

5-6 dash hot sauce

1/4 cup toasted pumpkin seeds

quite a bit of sea salt

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