Shrimp And Grits

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1 tbsp canola oil

1 cup diced cooked turkey kielbasa

4 scallions, whites and greens separated, chopped

1 clove garlic, minced

8 oz fresh mushrooms (button, cremini, or shiitake), stems removed, sliced

1 pound shrimp, peeled and deveined

1/2 cup low-sodium chicken broth

salt and black pepper to taste

1/2 tsp cayenne pepper

1/2 cup quick-cooking grits

1/4 cup shredded Cheddar cheese

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