Potato & Cheddar Soup

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
22%
CHOL
9%
SOD
11%

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Ingredients for 12 servings

2 cups water

2 cups (about 1 can) canned potatoes, drained rinsed, and cubed

3 Tbsp. butter or margarine

1 small onion

3 Tbsp. all-purpose flour

Black Pepper to taste

3 cups low fat milk

1/2 tsp. sugar

1 cup shredded chedder cheese

1 cup cooked ham, cubed

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