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Potato & Cheddar Soup

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Kraft Foods
Related tags
soups low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
184
FAT
32%
CHOL
10%
SOD
36%

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Ingredients for 12 servings

2 cups water

2 cups (about 1 can) canned potatoes, drained rinsed, and cubed

3 Tbsp. butter or margarine

1 small onion

3 Tbsp. all-purpose flour

black pepper to taste

3 cups low fat milk

1/2 tsp. sugar

1 cup shredded chedder cheese

1 cup cooked ham, cubed

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