Smoked Salmon And Cod Salad With Mixed Olives Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
1316
FAT
383%
CHOL
58%
SOD
36%

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Ingredients for 2 servings

2 (1/4-inch thick) pieces smoked salmon

2 (1/4-inch thick) pieces smoked cod

1 tablespoon sherry vinegar

1 head lettuce

1/2 cup black olives, chopped finely

1 cup olive oil

Salt

1/2 cup green olives stuffed with anchovies, finely chopped

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