Roasted Portobello, Red Pepper, And Arugula Salad For One

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
76%
CHOL
12%
SOD
44%

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Ingredients for 1 serving

1 portobello mushroom, stem removed

1 tablespoon Greek salad dressing

1 teaspoon red wine vinegar

1/2 roasted red pepper, cut into strips

1 clove garlic, thinly sliced

1/4 shallot, thinly sliced

1 ounce grated Romano cheese

1 tablespoon olive oil

3 cups arugula leaves

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