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Grilled Lemon Chicken With Satay Dip

By Oprah


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3/4 cup freshly squeezed lemon juice (4 lemons)

3/4 cup extra-virgin olive oil

2 teaspoons salt

1 teaspoon freshly ground pepper

1 tablespoon minced fresh thyme leaves or 1/2 teaspoon dried thyme

2 pounds skinless boneless chicken breasts , halved (8 breasts)

1 tablespoon extra-virgin olive oil

1 tablespoon dark sesame oil

2/3 cup diced red onion (1 small onion)

2 cloves garlic , minced

1 1/2 teaspoon minced fresh gingerroot

1/4 teaspoon crushed red pepper flakes

2 tablespoons red wine vinegar

1/4 cup packed light brown sugar

2 tablespoons soy sauce

1/2 cup smooth peanut butter

1/4 cup ketchup

2 tablespoons dry sherry

1 1/2 teaspoon freshly squeezed lime juice

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