Butternut Squash Gnocchi

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
316
FAT
54%
CHOL
36%
SOD
13%

Comments

Looks good :)
e36def48afd6   •  19 Jan   •  Report
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Ingredients for 6 servings

Freshly ground black pepper

2 Tbs. chopped sage

1/2 cup grated Parmigiano Reggiano

5 Tbs. unsalted butter

1 Tbs. extra-virgin olive oil

1-1/2 lb. butternut squash

1-1/4 cups all-purpose flour

1/4 cup shredded smoked mozzarella

1/4 tsp. freshly grated nutmeg

1 egg

Kosher salt

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