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Couscous Salad With Baby Spinach And Pistachios

8 faves
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
48%
CHOL
0%
SOD
3%

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Ingredients for 2 servings

coarse salt and pepper

1/2 cup couscous

2 tablespoons white-wine vinegar

1 tablespoon olive oil

2 scallions, green part only, thinly sliced (optional)

2 cups baby spinach

1/2 cup fresh basil leaves, torn

1/4 cup shelled pistachios

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