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Toasted Quinoa, Snow Peas, Tomatoes, And Mozzarella Salad

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salad sides nut free vegetarian easter memorial day lunch

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Ingredients

1 1/2 cups uncooked quinoa, rinsed and drained

3 cups water

1 cup diagonally cut snow peas

3/4 cup (3 ounces) diced fresh mozzarella cheese

1/2 cup chopped red onion

1/2 cup chopped seedless cucumber

1/4 cup chopped fresh mint

2 tablespoons chopped fresh basil

1 pint cherry tomatoes, halved

1 teaspoon grated lemon rind

1/4 cup fresh lemon juice

4 teaspoons extravirgin olive oil

1 1/2 tablespoons Dijon mustard

3/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon hot pepper sauce (such as Tabasco)

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