Fall Fruit Chutney

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Southern Living


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2 tablespoons chopped walnuts

2 cups fresh or frozen cranberries

1/4 cup firmly packed brown sugar

1/2 cup water

2 tablespoons apple cider vinegar

1 Bosc pear, chopped

1/2 Granny Smith apple, chopped

1/2 cup chopped celery

3 tablespoons golden raisins

1 1/2 teaspoons grated fresh ginger

1 teaspoon ground cinnamon

1 1/2 teaspoons grated orange rind

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