Lemon-Almond Cake With Lemon Curd Filling

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Cooking spray

2 teaspoons matzo cake meal

4 large egg yolks

1 cup sugar

1/4 cup matzo cake meal

1 1/2 teaspoons water

1/2 teaspoon grated lemon rind

1 teaspoon fresh lemon juice

1/4 teaspoon salt

1/4 cup blanched almonds, ground

4 large egg whites

1 cup Lemon Curd

2 cups fresh raspberries

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