Chicken Francese

41 faves
More from this source
Buddy Valastro - Cake Boss
Nutrition per serving    (USDA % daily values)
CAL
1228
FAT
210%
CHOL
194%
SOD
50%

Comments

Add a comment

Ingredients for 4 servings

2 large skinless boneless chicken breasts, butterfly cut in half (total 4 pieces)

1/2 cup olive oil

1 cup all-purpose flour

3/4 teaspoon salt, divided

1/2 teaspoon black pepper, divided

3 large eggs

2 tablespoons olive oil

7 tablespoons cold unsalted butter

3 plump garlic cloves, thinnest slices, cut lengthwise

1/2 cup dry white wine

1/2 cup chicken broth

1 whole lemon, thinly sliced

1/4 cup chopped fresh flat-leaf parsley

1 pound pasta of choice (optional)

You might also like

Chicken Francese, Lightened Up
Skinny Taste
Chicken Francese
Framed Cooks
Chicken Francese - Lightened Up
Skinny Taste
Easy Chicken Francese
I Can't Believe It's Not Butter
Chicken Francese
Food.com
Chicken Francese
Jennifer Delgado
Chicken Francese
Food.com
Delicious Easy Chicken Francese
AllRecipes.com
Chicken Francese
Food.com
Chicken Vegetable Francese
Food.com