Linguine With Shrimp, Caramelized Onion, Pancetta & Peas

5 faves
More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
730
FAT
73%
CHOL
81%
SOD
64%

Comments

Add a comment

Ingredients for 2 servings

Freshly ground black pepper

1/2 lb. dried linguine

1 Tbs. extra-virgin olive oil

1/2 lb. large shrimp (31 to 40 per lb.), peeled, deveined, and cut in half lengthwise

2 oz. thinly sliced pancetta, cut into 1- to 2-inch-long, thin strips (about 1/2 cup)

2/3 cup frozen peas

One-half medium onion, thinly sliced

Kosher salt

You might also like

Linguine With Shrimp And Feta
Real Simple
Linguine With Shrimp And Slow-Roasted Tomatoes
Gluten Free Girl
Linguine With Shrimp And Lemon Oil
Handle the Heat
Spring Linguine
Pip & Ebby
Fiddlehead Shrimp Scampi
Closet Cooking
Lemon Shrimp Scampi With Linguine
Framed Cooks
Shrimp Pasta In A Foil Package
The Pioneer Woman
Shrimp Scampi With Linguine
Tyler Florence
Linguine With Shrimp And Creamy Roasted Tomatoes
Food & Wine
Shrimp, Tomato And Basil Linguine With Goat Che...
Framed Cooks